Kai-sen  海鮮  means “delicious seafood” in Japanese…and that’s exactly what’s now on offer from our Bistro… Fridays, Saturdays and Sundays, lunch and dinner.

A fine selection of fresh, sustainable seafood, sourced by Bay Seafood, is expertly prepared as Sashimi by our experienced, skilled chef. Also available is a delicious range of Sushi, and Izakaya … Japanese share-plates … plus irresistible Specials Of the Day.

Bistro Menu
Kaisen Friday to Sunday Menu